Pear Cranberry Chutney

img_4104

Pear Cranberry Chutney

2 lbs. pears, cored, peeled & diced

2 cups cranberries

1 cup apple cider vinegar

1 cup brown sugar

2/3 cup raisins

2/3 cup diced onion

1 teaspoon grated ginger

1 teaspoon pickling spice

1/2 teaspoon allspice

Combine all ingredients in a saucepan. Bring to a simmer, stirring frequently.

img_4095

Continue to simmer for 30 minutes. Cranberries will soften and pop and the mixture will thicken.

Options – Serve immediately or let cool a bit.

Container up and freeze.

Can in hot water canner for 10 minutes. Makes 3 pints.

DSCN5353.JPG

A Wonderful Tasty Treat = Add 2 heaping Tablespoons of Chutney to 3 ounces of cream cheese. Enjoy served on crackers!

Advertisements

4 thoughts on “Pear Cranberry Chutney”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s