Pear Cranberry Chutney
2 lbs. pears, cored, peeled & diced
2 cups cranberries
1 cup apple cider vinegar
1 cup brown sugar
2/3 cup raisins
2/3 cup diced onion
1 teaspoon grated ginger
1 teaspoon pickling spice
1/2 teaspoon allspice
Combine all ingredients in a saucepan. Bring to a simmer, stirring frequently.
Continue to simmer for 30 minutes. Cranberries will soften and pop and the mixture will thicken.
Options – Serve immediately or let cool a bit.
Container up and freeze.
Can in hot water canner for 10 minutes. Makes 3 pints.
A Wonderful Tasty Treat = Add 2 heaping Tablespoons of Chutney to 3 ounces of cream cheese. Enjoy served on crackers!