Pear Cranberry Chutney


Pear Cranberry Chutney

2 lbs. pears, cored, peeled & diced

2 cups cranberries

1 cup apple cider vinegar

1 cup brown sugar

2/3 cup raisins

2/3 cup diced onion

1 teaspoon grated ginger

1 teaspoon pickling spice

1/2 teaspoon allspice

Combine all ingredients in a saucepan. Bring to a simmer, stirring frequently.


Continue to simmer for 30 minutes. Cranberries will soften and pop and the mixture will thicken.

Options – Serve immediately or let cool a bit.

Container up and freeze.

Can in hot water canner for 10 minutes. Makes 3 pints.


A Wonderful Tasty Treat = Add 2 heaping Tablespoons of Chutney to 3 ounces of cream cheese. Enjoy served on crackers!

4 thoughts on “Pear Cranberry Chutney”

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